Luigi Bezzera, the owner of a production organisation developed Espresso at the turn of the century. Luigi Bezzera was simply trying to find out a way to brew coffee quicker. He figured if he could simply add pressure to the brewing process it would speed things up. Hence the “Fast Coffee Machine” was produced. His concept of a fast cup of coffee ended up far better than he had actually prepared, what he wound up with is a better, fuller tasting cup of strong coffee, in addition to a much faster process. He found that the quicker more effective developing method allowed for the quality of the beans to be extracted rather than over extracting he had formerly experienced. The term “Espresso” means fast in italian, hence the term.
It wasn’t till later when Desidero Pavoni bought the rights from Mr. Bezzera for the espresso machine that it became popular. Pavoni was incredibly successful in marketing the product and most likely altered the way individuals consume coffee after that. Just browse! Coffee and Espresso stores are appearing all over, even in the U.S. it has actually become not just popular for the scrumptious beans, but has given us a new place to interact socially.
In 1901 Luigi Bezzera submitted a patent for the espresso machine that contained a boiler and four “groups”. Each group could take different size filters which contained the coffee. Boiling water was forced through the coffee and into a cup. Ambrogio Fumagelli states that this was the birth of (quick) espresso coffee.
In 1903 Luigi Bezzera’s patent was then purchased by Desiderio Pavoni and put to market in a huge way.
In 1905 The Pavoni business starts manufacturing the espresso machines soley based on Bezzera’s patent.
In 1927 First espresso machine was installed in the United States. It was a La Pavoni Espresso Machine set up at Regio’s in New York.
In 1938 Cremonesi designed a piston pump that required hot water through the coffee. It was installed at Achille Gaggia’s coffee bar.
In 1946 Gaggia starts making the commercial piston machine. Resulting foam or cream layered coffee or cafe’.
Luigi Bezzera was just trying to figure out a way to brew coffee much faster. His concept of a quick cup of coffee turned out much better than he had prepared, what he ended up with is a much better, fuller tasting cup of strong coffee, as well as a much faster process. Coffee and Espresso stores are popping up everywhere, even in the U.S. it has actually become not only popular for the scrumptious beans, however has actually given us a new location to mingle.
Ambrogio Fumagelli says that this was the birth of (fast) espresso coffee.